White Chocolate Rasberry Cheesecake
| Yield: | 12 Servings |
| Categories: | Fruits, Chocolate, Cheesecakes |
| CRUST | ||
| 1/2 | pk | Nabisco famous wafers, crush |
| 2 | tb | Sugar |
| 3 | tb | Melted butter |
| FILLING | ||
| 2 1/2 | lb | Cream cheese, cubed, soft |
| 2 | c | Sugar |
| 1/4 | c | Flour |
| 5 | Large eggs | |
| 1/3 | c | Milk |
| 1/2 | lb | White chocolate, melted |
| 1 | pt | Fresh rasberries OR |
| 1 | pk | Raspberries, unsweetened, frozen |
| TOPPING | ||
| 1/2 | c | Semi-sweet chocolate chips |
| 2 | tb | Shortening |
| 1/2 | c | Heavy cream |
| 1 | tb | Powdered sugar |
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