White Chocolate Raspberry Cheesecake #1
| Yield: | 12 Servings |
| Categories: | Pies |
| CRUST | ||
| 2 | c | Plain dry bread crumbs |
| 1/2 | c | Chopped pecans |
| 1/2 | c | Butter |
| 1 | ts | Cinnamon |
| 1/2 | c | Sugar |
| FILLING | ||
| 2 | lb | Cream cheese; room temperature |
| 1 | c | Sugar |
| 5 | Jumbo eggs | |
| 6 | oz | Melted white chocolate |
| 1 | pt | Raspberries |
| 1/2 | c | Whipping cream |
| 1/4 | c | Cornstarch |
| 1 | tb | Vanilla |
| TOPPING | ||
| 2 | tb | Rum; optional |
| 1 | pt | Raspberries |
| 1/2 | c | Water |
| 1/2 | c | Sugar |
| 1/4 | c | Cornstarch |
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