White Chocolate Ravioli
| Yield: | 8 Servings |
| Categories: | Chocolate, Desserts |
| 3 | oz | White chocolate bars (Tobler), halved crosswise |
| 1/2 | c | Hazelnuts, toasted and husked - coarsely chopped |
| 8 | Mint sprigs | |
| *** MOUSSE *** | ||
| 8 | oz | Chocolate -extra bittersweet or semisweet, chopped |
| 1/4 | c | Butter - unsalted |
| 2 | Eggs, separated - at room temperature | |
| 1 | pn | Salt |
| 1 | pn | Cream of tartar |
| 4 | tb | Sugar |
| 3/4 | c | Whipping cream - well chilled |
| 1 | ts | Vanilla |
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