White Christmas Cake
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Water |
| 4 | oz | White confectionery coating |
| 1 | c | Butter or margarine, softened |
| 2 | c | Sugar |
| 4 | Eggs, separated | |
| 1 | tb | Vanilla extract |
| 2 1/2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | c | Buttermilk |
| 1 | c | Flaked coconut |
| 1 | c | Chopped pecans |
| FROSTING | ||
| 8 | oz | Cream cheese, softened |
| 1/2 | c | Butter or margarine, softened |
| 1 | ts | Vanilla extract |
| 1 | lb | Confectioners' sugar |
| 1 | tb | Milk |
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