White Clam Sauce a la Peggy
| Yield: | 6 Servings |
| Categories: | Italian, Pasta, Seafood |
| 1/2 | c | Olive oil |
| 10 | Cloves garlic; minced | |
| 2 | Bottles clam juice; 8 oz. each | |
| 1 | Lemon; juiced | |
| 1 | tb | Oregano |
| 4 | tb | Fresh parsley; minced |
| 4 | Fresh basil leaves; coarsely chopped | |
| 6 | 6 oz cans chopped clams | |
| 1 1/2 | lb | Linguine or angel hair |
| 1 | c | Dry white wine |
Advertisement