White Clam Sauce for Pasta
| Yield: | 1 Servings |
| Categories: |
| 3 | Cloves garlic, crushed or minced (up to 4) | |
| 1/4 | c | Butter |
| 1/8 | c | Olive oil |
| 2 | cn | Snows chopped clams, undrained |
| 1/4 | c | White wine |
| Pepper to taste | ||
| 1 | tb | Chopped parsley (up to 2) |
| Salt to taste |
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