White Clam Sauce #2
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1/4 | c | Olive oil |
| 10 | oz | Whole baby clams |
| 2 | Cloves garlic; minced | |
| 1/3 | c | Dry white wine |
| 4 | ts | All-purpose flour |
| 1/4 | ts | Red pepper flakes |
| 16 | oz | Minced clams |
| 1/4 | ts | Salt |
| 3 | tb | Chopped parsley |
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