White Corn Pudding
| Yield: | 4 Servings |
| Categories: |
| 6 | Ears white corn | |
| 1 | Sweet red pepper; ribs and seeds removed, finely diced (about 1/2 cup) | |
| 1 | sm | Vidalia onion; grated (about 1/2 cup) |
| 2 | c | Milk |
| 4 | Eggs | |
| 1 | ts | Salt |
| 1 | ts | Ground white pepper |
| 1/2 | ts | Cayenne pepper |
| 2 | tb | Butter |
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