White Corn Salad
| Yield: | 8 Servings |
| Categories: |
| 2 | tb | Olive or vegetable oil |
| 2 | tb | Rice Vinegar |
| 1 | ts | Brown sugar |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | cn | (11-oz) drained White Shoepeg Corn |
| 1 | lg | Tomato; chopped |
| 3 | Green onions; chopped, (up to 4) | |
| 1/2 | Green bell pepper; chopped |
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