White Cut Chicken Breast
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | (large) chicken breast | |
| 3 | c | Water |
| 1 | Scallion | |
| 1 | Or | |
| 2 | sl | Fresh ginger root |
| 3 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1 | ts | Sugar |
| 1 | ts | Vinegar |
| 1/2 | ts | Salt |
| 3 | dr | Sesame oil; more or less |
| 3 | dr | Tabasco sauce; more or less |
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