White Enchiladas
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Butter |
| 1 | tb | Oil |
| 2 | Garlic cloves; minced | |
| 4 | c | Cooked chicken or turkey; pulled into bite-sized pieces with your fingers |
| 1 | c | Chicken broth |
| 1 | cn | (4 oz) chopped green chiles |
| 2 | ts | Dijon mustard |
| 1 | cn | (15 oz) cannelloni (white) beans, rinsed and drained |
| 1 | c | Heavy cream |
| 6 | lg | Flour tortillas |
| 6 | oz | Monterey jack cheese; shredded |
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