White Enchiladas
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | c | Sour cream |
| 1 | Onion; chopped | |
| Salt & pepper | ||
| 1 | cn | (4-oz) chopped green chiles |
| 1 | cn | Cream of chicken soup |
| 1/4 | Soup can milk | |
| 1 | pk | Broken tortilla chips |
| 2 | c | Cooked; diced chicken |
| 1/2 | lb | Monterey Jack; grated |
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