White Fish Filets in Bean Sauce
| Yield: | 4 Servings |
| Categories: | Chinese, Seafood |
| 1/2 | lb | Fish filets (soft flesh fish like sole) |
| 1/2 | c | Dry sherry |
| 1 | ts | Sugar |
| 1/2 | ts | Thin soy sauce |
| 1/2 | ts | Fresh ginger, minced |
| 1 | tb | Cloud Ear black fungus (or water chestnuts) |
| 2/3 | c | Chicken stock |
| 1/2 | ts | Szechwan Soybean Paste |
| 1 | ts | Cornstarch paste (approx) |
| 1/2 | ts | Sesame oil |
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