White Fish Pie
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | White fish |
| 2 | Sliced onion | |
| 1 | Clove garlic | |
| 1 | Cauliflower; boiled untill soft, and devided in very small pieces | |
| 1 | cn | Tomatoes; or 2large tomatoes cut in small pieces |
| Some black olives; diced | ||
| 1/2 | Rinde of a lemon; grated | |
| 2 | tb | Raisins |
| 2 | tb | Oregon and mint mixed. [fresh preferable] |
| 1 | tb | Mixed spice |
| 1/2 | ts | Nutmeg |
| 4 | tb | Olive oil |
| Salt and Pepper to taste | ||
| Oil for frying |
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