White Fruitcake
| Yield: | 5 Servings |
| Categories: | Cakes, Fruits |
| 4 | c | (1 3/4 pounds) mixed diced fruits and peels for fruitcake |
| 1/2 | c | Pitted dates, cut up |
| 1/2 | c | Dried apricots, cut up |
| 1/2 | c | Dried figs, cut up |
| 1 1/4 | c | (8 ounces) light seedless raisins |
| 2 | c | (8 ounces) blanched almonds, slivered |
| 2 | c | Flaked coconut |
| 2 | c | Sifted enriched flour |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | c | Shortening |
| 1 | c | Sugar |
| 1 | ts | Rum flavoring |
| 5 | Eggs | |
| 1/2 | c | Unsweetened pineapple juice |
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