White Fruitcake (Groom's Cake)
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Shortening |
| 1 | c | Sugar |
| 5 | Eggs | |
| 1 | ts | Rum flavoring |
| 1 1/2 | c | Sifted enriched flour |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Unsweetened pineapple juice |
| 1/4 | lb | Candied citron finely cut (1/2 cup) |
| 1/4 | lb | Candied orange peel, finely cut (1/2 cup) |
| 1/4 | lb | Candied lemon peel, finely cut (1/2 cup) |
| 1/2 | c | Chopped candied cherries |
| 1 1/4 | c | Chopped candied pineapple |
| 1/2 | c | Chopped dates |
| 1/2 | c | Chopped dried apricots |
| 1/2 | c | Chopped dried figs |
| 1/2 | lb | (1 1/2 cup) white raisins |
| 1/2 | c | Sifted enriched flour |
| 2 | c | Moist shredded coconut |
| 2 | c | Slivered blanched almonds |
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