White Fudge Cake
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | (4 ounces) coarsely chopped white chocolate |
| 1/2 | c | Hot water |
| 2 1/2 | c | Flour |
| 1 1/2 | c | Sugar |
| 1 | c | Softened unsalted butter |
| 1 | c | Buttermilk |
| 3 | Eggs | |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped nuts |
| 1/2 | c | Flaked coconut |
| 1 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| WHITE CHOCOLATE FROSTING | ||
| 3/4 | c | (4 ounces) chopped white chocolate |
| 2 1/2 | tb | Flour |
| 1 | c | Milk |
| 1 | c | Softened unsalted butter |
| 1 | c | Confectioner's sugar |
| 1 1/2 | ts | Vanilla Flaked coconut |
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