White Gazpacho with Grapes and Garlic
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Blanched almonds,, coarsely chopped |
| 2 | Cloves garlic,, chopped | |
| 4 | sl | Stale countrystyle bread,, crusts removed |
| 1/2 | c | Fruity olive oil |
| 4 | tb | Sherry wine vinegar |
| 2 | c | White grape juice |
| 2 | c | Iced water |
| 3 | ts | Sea salt,, or to taste |
| 24 | Seedless white or Muscat grapes,, halved |
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