White Ivory Cream Cake
| Yield: | 1 9" cake |
| Categories: | Cakes |
| CAKE | ||
| 8 | oz | White chocolate, finely |
| .chopped | ||
| 3 | c | Sifted cake flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | Stick unsalted butter (1/2c) | |
| 1 1/4 | c | Sugar |
| 3 | lg | Eggs |
| 2 | ts | Vanilla |
| 1 | c | + 1 T milk |
| FILLING AND FROSTING | ||
| 1 1/2 | lb | White chocolate, finely |
| .chopped | ||
| 2 1/2 | c | Heavy cream |
| 6 | tb | Unsalted butter |
| 1/2 | c | Coarsely chopped macadamia |
| .nuts | ||
| GARNISH | ||
| White macadamia nuts & | ||
| Strawberries or raspberries |
Advertisement