White Onion Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 2 | tb | Butter |
| 1 | lb | Onions, thinly sliced |
| 2 | Cloves | |
| 2 | tb | Flour (heaping) |
| 1 | pn | Powdered mace or nutmeg |
| 1 | Bay leaf | |
| 1 | l | Chicken or pork stock |
| 300 | ml | Milk |
| 1 | Salt and pepper | |
| 150 | ml | Cream |
| 2 | tb | Grated cheese (optional) |
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