White Onion Soup
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | Butter or margarine |
| 1 | lb | Onions, thinly sliced |
| 2 | Cloves | |
| 1 | Bay leaf | |
| 4 | c | Chicken broth |
| 1 1/4 | c | Milk |
| 2 | tb | (heaped) flour |
| 1 | pn | Ground mace or ground nutmeg |
| Salt & pepper | ||
| 2/3 | c | Cream, or 1 to 3 Tbsps. grated hard cheese |
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