White or Veal Stock
| Yield: | 6 Servings |
| Categories: | Sauces, Meats, Vegetables, Soups |
| 5 | lb | Veal Bones, Cut Up |
| 10 | c | Cold Water |
| 2 | lg | Onions, Quartered |
| 3 | lg | Carrots, Scrubbed, Unpeeled, And |
| Cut Up | ||
| 1 | Stalk Celery, Split | |
| 3 | lg | Leeks, Well Washed And Split. |
| Several Sprigs Of Fresh Thyme | ||
| Several Sprigs Of Fresh Parsley | ||
| 10 | Whole Peppercorns |
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