White Osso Bucco
| Yield: | 4 Servings |
| Categories: | Meats |
| 8 | sl | Veal shank, each about 1 1/2 - 2 inches thick |
| 1/4 | c | Olive oil |
| 1/3 | c | Butter, unsalted |
| 3 | c | White wine, dry (or less) |
| 1 | Lemon | |
| 8 | tb | Parsley (fresh), chopped fine |
| Flour, salt and pepper |
Advertisement