White Pan Bread
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Warm tap water; about 110 degrees |
| 2 1/2 | ts | (1 envelope) active dry yeast |
| 5 | 1/2 cups unbleached; all purpose flour (up to 5) | |
| 1 | tb | Salt |
| 1 | tb | Sugar |
| 5 | tb | Unsalted butter; melted, or vegetable oil |
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