White Perch in Beer Batter
Yield: | 4 Servings |
Categories: | Seafood |
6 | tb | Flour |
1/4 | Can (3 oz.) beer | |
2 | tb | Yellow cornmeal |
4 | White perch scaled and | |
Sprinkled inside and out | ||
With lemon juice | ||
1/2 | ts | Dill weed or tarragon |
1 | ts | Salt |
1 | tb | Paprika |
4 | tb | Lard or cooking oil |
Advertisement