White Pizza
| Yield: | 6 Servings |
| Categories: | Italian |
| PIZZA DOUGH | ||
| 2 | ts | Active dry yeast |
| 1 1/2 | c | Water; (1 lb. 5 oz.) |
| 3 1/2 | c | Unbleached white flour |
| 1/2 | c | Whole wheat flour; OR USE ANOTHER |
| 1/2 | c | Unbleached white flour |
| 2 | tb | Olive oil |
| 1 | ts | Salt |
| TOPPING | ||
| 6 | Cloves garlic; peeled and minced OR | |
| 8 | Cloves roasted garlic cloves; (RECIPE BELOW) | |
| 3 | tb | Olive oil |
| Salt; to taste | ||
| 8 | oz | Mozzarella cheese; grated or diced |
| 2 | Sprigs oregano; rosemary or sage, optional | |
| ***ROASTING SEPARATE CLOVES OF GARLIC* | ||
| 1 | Head garlic | |
| 1/2 | c | Olive oil |
| 3 | Sprigs thyme | |
| 1 | Bay leaf | |
| Salt; to taste | ||
| Fresh ground black pepper |
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