White Pizza with Chicken and Basil
| Yield: | 5 Servings |
| Categories: | Chicken, Breast |
| CRUST | ||
| 1 | pk | Active baker's yeast |
| 1 | c | Warm water |
| 2 | tb | Cooking oil |
| 1/4 | ts | Salt |
| 2 3/4 | c | Flour; (up to 3-1/4) |
| TOPPINGS | ||
| 3 | tb | Olive oil |
| 2 | Whole chicken breast; no skin, no bone, R-T-C | |
| 1 | sm | Onion; chopped |
| 1 | Clove garlic; chopped | |
| 1 | ds | Cayenne pepper |
| 1 | tb | Fresh basil; chopped |
| 1 | c | Fresh mushrooms; sliced |
| 1/2 | c | Cheddar cheese; shredded (up to 1) |
| 1/2 | c | Swiss cheese; shredded (up to 1) |
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