White Sauce/bechamel (#10)
| Yield: | 2 Cups |
| Categories: | Sauces |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 2 | c | Milk |
| 1/2 | ts | Salt |
| x | Freshly ground black pepper |
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| Yield: | 2 Cups |
| Categories: | Sauces |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 2 | c | Milk |
| 1/2 | ts | Salt |
| x | Freshly ground black pepper |