White Sonoran Menudo (Menudo Blanco Sonorense)
| Yield: | 8 Servings |
| Categories: |
| 1 | sm | Beef or calf's foot; about 2 lbs, split horizontally and cut into 6 pieces |
| 1 | sm | Head of garlic, unpeeled and cut in half horizontally |
| 1 | md | White onion, roughly sliced |
| 1 | tb | Sea salt |
| 2 | lb | Tripe |
| 3/4 | lb | Dried hominy (4-1/2 - 5 cup) cooked and floured, plus cooking water ** |
| TOPPING | ||
| Crumbled chile pequin | ||
| Finely chopped white onion | ||
| Roughly chopped cilantro | ||
| Lime quarters |
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