White Triple-Layer Cake with Lemon Filling
| Yield: | 16 Servings |
| Categories: |
| Cooking spray | ||
| 1 | tb | Cake flour |
| 3 1/2 | c | Sifted cake flour |
| 2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 3/4 | c | Sugar |
| 1/4 | c | Butter or stick margarine; softened |
| 1 1/2 | tb | Vegetable oil |
| 2 | lg | Egg whites |
| 1 2/3 | c | Fat-free milk |
| 1/2 | c | Plain fat-free yogurt |
| 2 1/2 | ts | Vanilla |
| 1/4 | ts | Butter extract |
| Lemon Filling; (see recipe) | ||
| Fluffy White Frosting; (see recipe) |
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