White Turnip Soup (Potage Aux Navets Blancs)
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 1 | tb | Butter |
| 8 | sm | Turnips (1 1/2lb), peeled, coarsely chopped |
| 1 | lg | Onion, coarsely chopped |
| 6 | c | To 8 cups boiling water |
| 4 | sl | To 5 sl good-quality white |
| Bread, i.e, French, peasant | ||
| 2 | ts | Salt, if desired |
| 1/2 | ts | Freshly ground black pepper |
| 4 | Egg yolks | |
| 1 | c | Cream |
| 1/2 | c | Parsley or chives, chopped |
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