White Turnip Soup with Shaved Black Truffles
| Yield: | 8 Servings |
| Categories: | Soups, Vegetables |
| 6 | tb | Unsalted butter |
| 2 | Leeks; white part only, Chopped | |
| 1 | lb | Idaho potatoes; peeled and diced |
| 1 1/2 | lb | White turnips; peeled and diced |
| 2 | tb | All-purpose flour |
| 3 | qt | Homemade or low-sodium canned chicken stock |
| Coarse salt and freshly ground pepper | ||
| 1/2 | c | Heavy cream |
| 4 | lg | Egg yolks |
| Star-shaped croutons; For Garnish | ||
| 1 | Black Truffle; Shaved, for garnish |
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