White, White Chili
| Yield: | 12 Servings |
| Categories: | Meats |
| 1 | c | Wild rice, uncooked |
| 1 | qt | Boiling water |
| 1 1/2 | lb | Pork,cut into 3/4" cube |
| 1 1/2 | c | Onion, chopped |
| 1 | tb | Vegetable oil |
| 1 1/2 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1/4 | ts | Garlic powder |
| 2 1/2 | c | White beans, drained* |
| 2 1/2 | c | Garbanzo beans, drained* |
| 1 1/2 | c | Green chiles, chop, drain |
| 1/4 | ts | Hot pepper sauce, bottled |
| 2 | c | EACH Chicken broth & water |
| 2 | c | Jack cheese, shredded |
| 1/2 | c | Parsley, chopped |
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