White Wine Gazpacho
| Yield: | 4 Servings |
| Categories: | Spicy, Appetizers, Vegetables |
| 3 | Ripe Tomatoes, Peeled, Cored And Seeded | |
| 1 | tb | Vegetable Oil |
| 1 | c | Thinly Sliced Green Onions |
| 1 | c | Thinly Sliced Zucchini Cut Into Quarters |
| 2 | Minced Garlic Cloves | |
| 1 | Green Or Red Pepper, Cored, Seeded And Cut Into 1/2" Strips | |
| 2 | tb | Chopped Fresh Parsley |
| 1/2 | ts | Salt |
| 1/2 | ts | Tabasco Pepper Sauce |
| 1 1/2 | c | Chicken Broth |
| 1/3 | c | Dry White Wine |
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