Whitebait with Tomato-Caper Topping
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fresh whole whitebait <<OR>> fresh filleted sardines; with skin on |
| 1 1/2 | c | Flour |
| 1 | tb | Salt |
| 2 | ts | Ground pepper |
| 2 | ts | Paprika |
| FOR THE TOPPING | ||
| 1 | c | Seeded, peeled diced tomatoes |
| 1 | tb | Large capers; drained and rinsed |
| 3 | tb | Finely chopped sweet red onion |
| 2 | Anchovy fillets,; rinsed and chopped | |
| 1 | ts | Grated lemon zest |
| 1 | tb | Roughly chopped parsley |
| Salt and freshly ground pepper | ||
| Sherry vinegar | ||
| GARNISH | ||
| Mint or basil sprigs | ||
| Shaved Manchego cheese if desired |
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