Whitefish with Leek Risotto
| Yield: | 1 Servings |
| Categories: | Fish, Seafood, Main Dishes |
| 1 | c | Arborio rice |
| 4 | c | Bottled clam juice |
| Or fresh or canned | ||
| Low-sodium chicken broth | ||
| 4 | Anchovies; finely chopped | |
| 1/2 | ts | Chopped fresh rosemary; -or- |
| 1/4 | ts | Dried rosemary |
| 1/2 | ts | Chopped fresh sage; -=or=- |
| 1/4 | ts | Dried sage |
| 4 | 7 oz pieces whitefish fillet | |
| Or bass fillet pieces | ||
| 6 | lg | Leeks |
| Sliced into thin rounds | ||
| 3 | tb | Lemon juice |
| 1 | tb | Dijon-style mustard |
| 1/3 | c | Extra-virgin olive oil |
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