Whitsun Cake with Parfait
| Yield: | 8 Servings |
| Categories: | Cakes |
| 4 | Egg whites | |
| 75 | g | Sweet almond |
| 1 1/2 | dl | Sugar |
| 75 | g | Dark cooking chocolate |
| PARFAIT | ||
| 125 | g | Light cooking chocolate |
| 2 | tb | Liquid honey |
| 3 | Egg yolks | |
| 1 | tb | Coffee liqueur |
| 1/2 | dl | Powdered sugar |
| GARNISH | ||
| 3/4 | dl | Cream |
| Some fresh fruit or berries | ||
| 75 | g | White cooking chocolate |
| Oven: 175xC | ||
| Light cooking chocolate |
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