Whole-Grain Herb-Cheese Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/4 | c | Minced onion |
| 1/2 | c | Diced green bell pepper |
| 3 | tb | Salad oil |
| 2 | tb | Honey |
| 1 | tb | Dijon mustard |
| 1 | c | Milk |
| 2 | lg | Eggs |
| 3/4 | c | Grated cheddar cheese |
| 1 1/2 | c | Whole-wheat flour |
| 1/2 | c | Yellow cornmeal |
| 2 | ts | Baking powder |
| 1/2 | ts | Dry thyme leaves |
| 1/2 | ts | Dry tarragon leaves |
| 1/2 | ts | Salt; optional |
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