Whole-Kernel Corn Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/2 | ts | Vegetable oil |
| 3 | tb | Vegetable oil |
| 1 | c | All-purpose flour |
| 1 | c | Fresh corn cut from cob or frozen, thawed |
| 2/3 | c | Yellow cornmeal |
| 1/3 | c | Whole-wheat flour |
| 2 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground red pepper |
| 1 | c | Skim milk |
| 1 | Egg |
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