Whole-Meal Rib Soup
| Yield: | 4 Servings |
| Categories: | Soups, Ethnic, Beef |
| 2 | tb | Sesame seeds; crushed, toas |
| 2 | lb | Beef short ribs; cut into 2 |
| 3 | c | Beef broth |
| 6 | c | Water |
| 1/3 | c | Soy sauce |
| 3 | tb | Sugar |
| 2 | ts | Garlic; minced |
| 3 | Sl Ginger; fresh | |
| 1/2 | ts | Red pepper ; ground (cayenn |
| 4 | Green onions; tied in a bun | |
| 1/4 | lb | Daikon; peeled, and thinly |
| 1 | tb | Sesame oil |
| 3 | Egg |
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