Whole-Wheat Carrot-Pineapple Cake
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Whole wheat flour |
| 3/4 | c | Sugar |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon (or more to taste - |
| I like LOTS) | ||
| 1/2 | ts | Salt (optional) |
| 2/3 | c | Applesauce |
| 2 | Egg whites or Ener-G | |
| Replacements | ||
| 1 | c | Finely shredded carrot |
| 1/2 | c | Juice packed pineapple (with |
| Juice) | ||
| 1 | ts | Vanilla (I was out and |
| Didn't miss it) |
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