Whole-Wheat Carrot Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 3/4 | c | Whole wheat flour |
| 2 | c | Brown sugar; packed |
| 2 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Cloves |
| 1 | ts | Salt |
| 1 | c | Oil |
| 4 | Eggs | |
| 3 | c | Grated carrots; lightly packed |
| 1 | ts | Vanilla |
| BROWN SUGAR FROSTING | ||
| 8 | oz | Cream cheese |
| 1/2 | c | Unsalted butter or margarine |
| 1 | c | Brown sugar; packed |
| 1 | ts | Vanilla |
| 1 | c | Chopped walnuts or pecans |
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