Whole-Wheat Challah
| Yield: | 1 Servings |
| Categories: | Low-Fat |
| 4 | c | Warm Water |
| 3 | tb | Dry Yeast |
| 1/2 | c | Oil |
| 1/2 | c | Honey |
| 4 | Eggs | |
| 12 | c | Whole-Wheat Flour; To 13 C |
| 1 | tb | Coarse Salt |
| 2 | tb | Cornmeal |
| Glaze: | ||
| 1 | Egg; Beaten | |
| Poppy Seeds |
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| Yield: | 1 Servings |
| Categories: | Low-Fat |
| 4 | c | Warm Water |
| 3 | tb | Dry Yeast |
| 1/2 | c | Oil |
| 1/2 | c | Honey |
| 4 | Eggs | |
| 12 | c | Whole-Wheat Flour; To 13 C |
| 1 | tb | Coarse Salt |
| 2 | tb | Cornmeal |
| Glaze: | ||
| 1 | Egg; Beaten | |
| Poppy Seeds |