Whole-Wheat Cloverleaf Rolls
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | tb | Sugar, divided |
| 1 | pk | Dry yeast |
| 1/4 | c | Warm water, 105 to 115 degrees |
| 1 1/2 | c | All-purpose flour, divided |
| 1 | c | Whole-wheat flour |
| 1/2 | ts | Salt |
| 1/4 | c | Warm 1% low-fat milk, 105 to 115 degrees |
| 1 | tb | Vegetable oil |
| 1 | Egg | |
| Vegetable cooking spray | ||
| 1 | tb | Margarine, melted |
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