Whole-Wheat Oat Scones Dorrie
| Yield: | 1 Servings |
| Categories: | Breakfast |
| 2/3 | c | Vegtable oil (I use canola o |
| 1/3 | c | Milk (I use skim) |
| 1 | Egg | |
| 1 1/2 | c | Whole wheat flour, less abou |
| Two tablespoons | ||
| 1 1/4 | c | Quick Quaker Oats, uncooked |
| 1/4 | c | Sugar |
| 1 | tb | Baking powder |
| 1 | ts | Cream of tartar |
| 1/2 | ts | Salt |
| 1 | tb | Butter Buds |
| 1/2 | c | Raisins or currants |
| (or see below) |
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