Whole Baked Fish with Dill
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish, Rice |
| 3 | lb | Whole fish |
| DIVIDER | -- preferably fresh | |
| 4 | Shallots; peeled | |
| DIVIDER | -- finely chopped | |
| 8 | md | Mushrooms; sliced |
| 6 | Fresh dill sprigs | |
| Salt & white pepper to taste | ||
| Lemon juice; to taste | ||
| Butter | ||
| 1 | c | Clam juice or fish stock |
| White wine | ||
| 1/2 | c | Whipping cream |
| 2 | To 3 tb. beurre manie | |
| GARNISH | ||
| Whole dill sprigs | ||
| Dilled lemon slices |
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