Whole Baked Red Snapper
| Yield: | 1 Servings |
| Categories: |
| 1 | Red snapper or 2 (1 1/2 to 2 pound), (3 to 4 pound) gutted, gills removed and scales left on | |
| 2 | tb | Olive oil |
| Salt and pepper | ||
| Extra virgin olive oil and lemon wedges, for garnish |
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| Yield: | 1 Servings |
| Categories: |
| 1 | Red snapper or 2 (1 1/2 to 2 pound), (3 to 4 pound) gutted, gills removed and scales left on | |
| 2 | tb | Olive oil |
| Salt and pepper | ||
| Extra virgin olive oil and lemon wedges, for garnish |