Whole Cabbage Kimchi

Yield:	4 Servings
Categories:

5		Heads napa cabbage
2		Korean radishes
5		Green onion stalks -- ; cut
		Into narrow st
1/2		Bundle
		Into 2 inch le
1		Bundle
		Into 2 inch le
1/2		Bundle
2		Garlic bulbs -- crushed
2		Ginger roots , crushed
3 1/2	oz	Sponge seaweed -- , cut into
2		Inch
1	c	Pickled baby shrimp -- ,
		Chopped
1/2	c	Pickled yellow corvina -- ,
		Cut into julienne
3/4	lb	Oysters
		Red pepper threads
1	c	Red pepper powder -- , made
		Pasty with wa
3 1/2	c	Coarse salt
		Table salt
		Sugar
		Green thread onions -- , cut
		Korean watercress -- , cut
		Indian mustard leaves

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