Whole Fish in Vine Leaves
| Yield: | 4 Servings |
| Categories: | BBQ, Main Courses, Fish |
| 2 | Farmed Seabass, 300 grams, ...or... | |
| 4 | sm | Red Mullet, gutted, scales and fins removed |
| 1 | Unwaxed lemon, thinly sliced | |
| 1 | pk | Fresh dill or thyme |
| 2 | tb | Olive oil |
| Salt and freshly ground black pepper | ||
| 1 | pk | Vine Leaves (if not available use foil) |
Advertisement