Whole Fish Soup #2
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | Whole 2-pound bass or carp | |
| 1 | Scallion stalk | |
| 2 | sl | Fresh ginger root |
| 1 | tb | Oil |
| 2 | tb | Oil |
| 6 | c | Stock |
| 1 | tb | Sherry |
| 1 | tb | Vinegar |
| 1 | ts | Soy sauce |
| 3 | dr | Sesame oil; more or less |
| 2 | Sprigs Chinese parsley | |
| 2 | Whole scallions |
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